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嘉德乐牌 冰淇淋稳定剂介绍
发布时间：
2025-07-25 16:58
来源：
嘉德乐电商部
冰淇淋稳定剂：
Ice Cream Stabilizer:
·改善冰淇淋的风味，使冰淇淋口感更加顺滑，细腻。
·Improve the flavor of ice cream, making it smoother and more delicate in taste.
·使冰淇淋更容易舀取，并具有较强的抗融化性和保型性。
·Make ice cream easier to scoop and have strong resistance to melting and shaperetention.
·在储存过程中防止和延缓冰晶的产生。
·Prevent and delay the formation of ice crystals during storage.
| 使用方法：建议用量0.5％左右。Dosage:about 0.5% (5 grams per 1kg of ice cream) |
| 1.将冰淇淋稳定剂与白砂糖干混均匀。Mix the ice cream stabilizer and white sugar evenly. |
| 2.将混合好的混合物溶解在40-60°C的生牛乳或饮用水中。Dissolve the mixture in milk or drinking water at 40-65 C. |
| 3.加入所有其他配料混合搅拌均匀。Add all other ingredients and mix well. |
| 4.巴氏杀菌。Pasteurization. |
| 5.均质，老化。Homogenization and aging. |
| 6.冷却至4-6°C。Cool to 4-6℃. |
| 7.调色，调香（备生产）。Fragrance and color adjustment for production. |
储存条件:避光、干燥、通风、阴凉。
Storage Conditions:Avoid light,dry,ventilated,and cool.
| K-001 |
|
1.主要使用在各种中、高档雪糕、冰淇淋产品等。料液流动性好，口感细腻，膨化可根据实际要求调整，保形性及抗溶性强。 1.Mainly used in various medium and high-end ice cream products.Has good fluidity,delicate taste,strong shape retention and solubility resistance.Puffing can be adjusted according to requirements. |
|
2.可应用于:杯装产品、脆筒高拉花产品、异形切割产品等。 2.Application:Cup ice cream, brittle tube high-drawing ice cream,special-shaped cutting ice cream,and so on. |
|
3.主要成分:单、双甘油脂肪酸酯、司盘60、聚甘油脂肪酸酯、刺槐豆胶等。(建议用量0.5%左右) 3.Ingredients:Glycerin monostearate(E471),Span 60(E491),Polyglycerol ester of fattyacid(E475),Locust bean gum(E410).(Recommended dosage:0.5%). |
| K-002 |
|
1.主要使用在各种，中、低档雪糕、冰棍产品等。料液流动性好，膨化高、无冰晶感、网状结构、口感细腻有实物感，保性型及抗溶性强。 1.Mainly used in various of ice cream and popsicles.Has good fluidity,high expansion,smooth feeling,delicate taste. Strong shape retention and solubility resistance.Application:Various high-drawing ice cream,special-shaped cutting ice cream,and popsicles. |
|
2.可应用于:各种高拉花产品、异形切割产品、微膨化灌模棒式产品等。 2.Application:Various high-drawing ice cream,special-shaped cutting ice cream,and popsicles. |
|
3.主要成分:单、双甘油脂肪酸酯、蔗糖脂肪酸酯、卡拉胶、羧甲基纤维素等。(建议用量0.5%左右) 3.Ingredients:Glycerin monostearate(E471),Sucrose ester of fatty acid(E473),Carrageenan(E406),Sodium carboxymethyl cellulose(E466).(Recommended dosage:0.5%) |
| K-003 |
|
1.主要使用在各种，中、低档雪糕、冰棍产品等。料液流动性好。口感细腻爽、有实物感、抗溶性强。 1.Mainly used in various of ice cream and popsicle products.Has good fluidity,delicate and refreshing taste,strong solubility resistance. |
|
2.可应用于:各种棒式直灌模产品、3D异形类产品等。 2.Application:Various popsicles,3D special-shaped products. |
|
3.主要成分:聚甘油脂肪酸酯、黄原胶、单、双甘油脂肪酸酯、瓜尔豆胶等。(建议用量0.5%左右) 3.Main ingredients:Polyglycerol ester of fatty acid(E475),Xanthan gum(E415),Glycerin monostearate(E471),Guar gum(E412).(Recommended dosage:0.5%) |
单甘酯-聚甘油脂肪酸酯厂家_ 广东嘉德乐科技股份有限公司
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